創旬

[A slightly luxurious Yellowtail Shabu-Shabu Party◎] Choose from three different course meals to suit your budget / from 3,500 yen (tax included)

3,500 yen (tax included)~

We have three courses available for various banquets. Our most recommended course is the "Seasonal Course" for 4,700 yen (tax included). You can enjoy seasonal dishes, including our specialty, yellowtail shabu-shabu. The course also comes with a final dish (porridge or nyumen), so you can enjoy the whole hot pot until the very end. Perfect for various banquets and celebratory occasions.

[Our specialty◎] "Yellowtail Shabu" served with specially selected dashi stock and homemade ponzu sauce / 1,880 yen (tax included) per serving

1,880 yen per person (tax included)

The yellowtail used in the hot pot is "Kabosu Yellowtail" from Oita in winter and "Kurose Yellowtail" from Kagoshima in summer, so you can enjoy yellowtail shabu-shabu all year round, regardless of the season. Pick up a beautifully sliced yellowtail with chopsticks, dip it in the owner's special fragrant broth, and enjoy it with homemade ponzu sauce. You'll definitely become addicted to this dish! It's healthy, so it's also great for women.

<Get drunk on local sake> Carefully selected "Japanese sake" from all over the country / 1 cup 750 yen (tax included) ~

1 cup 750 yen (tax included)

Our store always has 15 to 20 types of carefully selected Japanese sake and local sake from all over Japan in stock. From rare brands that are hard to get hold of to lesser known but delicious brands.From easy-to-drink sweet sake to crisp, dry sake.Please enjoy the sake carefully selected by the sake-loving owner along with your meal!

◆ "Shrimp Yukhoe" with a chewy texture and served with yolk

Fresh raw shrimp is served luxuriously as Yukhoe. It is carefully prepared so there is no particular shrimp smell, making it an excellent accompaniment to alcohol. The sweet and spicy homemade sauce is addictive! Enjoy it with plenty of yolk mixed in.

◆The chef's special "Japanese dashi" is the base for all dishes.

"Japanese Dashi" is a beautiful golden-colored soup stock made by carefully extracting stock from a unique blend of domestic kelp, bonito, and dried sardines.The special dashi soup stock, which was perfected after many trials, is used as the base seasoning for most of the dishes we serve at our restaurant.

<The sunken kotatsu is perfect for a relaxing party!> We have two tatami-style tables that can seat six people comfortably! We can seat up to 12 people, so you can relax and enjoy your time with your family and friends.

≪Solo customers are also welcome◎≫ We welcome solo customers! How about a quick drink after work? Because it's a counter, you can enjoy conversations with the people next to you! You can also enjoy conversations with the staff! The best part of counter seats is being able to enjoy your drink at your own pace♪

Access to our restaurant: It is about a 15-minute walk from the west exit of Nishitetsu Kurume Station. We are open from 18:00 to 23:00, so it is perfect for a party, a quick drink, or as a second bar. If you are unsure where to go, please feel free to contact us (070-1990-1961).

Low tables with holes in the floor for legroom4Person(s) × 2

2 x 4-seater sunken kotatsu tables (2 tables can be joined together to seat up to 10 people)

Counter seat1Person(s) × 6

6 x 1-seater counters

Chartering16Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

12 people - Maximum 16 people (※Consultation required)

Enjoy seasonal Japanese cuisine

We offer dishes made with seasonal ingredients. Enjoy a variety of Japanese-style dishes!

Carefully selected sake from all over Japan

We have a wide range of drinks on the menu, including seasonal sake. Enjoy our selection of local alcoholic beverages.

A sunken kotatsu table perfect for parties.

We have two spacious sunken kotatsu tables for four people, perfect for a variety of banquets!